Shoyu Chicken & Tofu

1 cup water
1/2 cup soy sauce
1/4 cup granulated sugar
Firm tofu
Some raw poultry, cut in pieces

This time I cooked tofu and turkey (and also cabbage, but that was a bad idea). I don't know, like at 350 until it was cooked? Thirty to forty minutes maybe? Serve with rice. I've made it before with chicken, which is probably what I'll usually use. It is TASTY. The tofu is the best part. But no matter which kind of meat and tofu you use, it's always best the day after (when the soy sauce has soaked in a little more).

It would probably be better with some grated fresh ginger and long strips of onion cooked in the sauce, but I never seem to have these things on hand when I want to make it.

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