"Easy Hummus" from allrecipes.com

Middle-Eastern dish
is led to an uncouth end
by southwestern spice.

I won't try this recipe again. True, I didn't follow it exactly the first time (I used canned jalapenos and garlic powder instead of their fresh counterparts)...but I still think it wasn't smooth or salty enough.

Next time, I'll try a recipe that calls for tahini and olive oil and I'll add cayenne pepper for spice.

1 comment:

Christa O'Brien said...

I am a fan of hummus...let me know if you find a good one!