Middle-Eastern dish
is led to an uncouth end
by southwestern spice.
I won't try this recipe again. True, I didn't follow it exactly the first time (I used canned jalapenos and garlic powder instead of their fresh counterparts)...but I still think it wasn't smooth or salty enough.
Next time, I'll try a recipe that calls for tahini and olive oil and I'll add cayenne pepper for spice.
1 comment:
I am a fan of hummus...let me know if you find a good one!
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